TR3142 Therapeutic Cooking:Illness and Recovery

The focus of this course is on food and diets that claim to aid people in recovery from special conditions or illnesses or that support the management of chronic disease. Students evaluate the evidence regarding the diet’s validity and learn how to design, adapt and prepare dishes, meals and remedies that are thought to be health-supportive for individuals or groups and that adhere to particular recovery-type diet protocols.




TR4103 or TR5101