TR3153 Writing about Food and Health
This course introduces students to the skills needed for a part-time or freelance career in writing and is appropriate for those interested in improving writing skills. Students learn how to differentiate writing styles and practice various structures such as blog posts, news stories, research articles and memoirs. Composing pitches and proposals are covered. Assignments are turned in several times, allowing for editing and rewriting to be practiced, thus honing style and skills. Students do not have the option to audit this course.
Admission into the BSN culinary arts program or permission of culinary curriculum director