Master of Science in Nutrition for Wellness and Health Coaching — San Diego Campus Only

The purpose of the Master of Science in Nutrition for Wellness and Health Coaching (MSNW) is to prepare students with a scientific foundation for understanding nutrition science and health coaching and its applications in promoting wellness. Graduates will achieve competency in evaluating science and developing tools to improve the health and wellbeing of individuals and groups. This program develops expertise in empowering communication and behavior change and creating clear paths to wellness through nutrition. This program presents a flexible hybrid format, with the first year courses offered remotely and the second year courses offered in-person. 

Expected Program Outcomes

Upon completion of this program, students will be able to:

  • critically evaluate and apply scientific evidence to issues related to human nutrition for disease prevention and wellness.
  • create accurate and effective routes for communicating whole-food and nutrition information to the lay public.
  • develop food and nutrition education programs for disease prevention that integrate mind, body, and spirit aspects of wellness.
  • coach individuals and groups using effective, science-based approaches to improve health and wellness.

Admissions

For general information on the admissions process, refer to the Admissions section in this catalog. Information below refers only to the nutrition for wellness graduate program.  

Prerequisites

Entering students must have a bachelor’s degree from a regionally accredited college/university and a minimum GPA of 3.0 in their undergraduate degree. Priority consideration is given to applicants with a 3.0 cumulative GPA in all prerequisites, and a B or better in Organic Chemistry and Introductory Nutrition. Notable candidates who do not meet these standards will be reviewed on a case-by-case basis. 

Organic Chemistry*                                                            1 course 
Introductory Nutrition**  1 course

*Must be for science majors, cannot be survey level.
**The nutrition course must include macro- and micronutrients, lifecycle, and physical activity.
Note: Prerequisite courses must have been taken within seven years of program start.

Graduation Requirements

MSNW students must complete a minimum of 78 credits and must have a minimum 3.0 GPA with a minimum of 52 credits in residence. MSNW students must complete their degree within five years following matriculation into the program. Students must successfully complete TR6130 Capstone Practicum and Presentation in order to graduate from the program.

The curriculum tables that follow list the tentative schedule of courses each quarter.

Year I

Summer

BC4139Introduction to Biochemistry Lecture/Lab

6

BC4141Human Physiology Lecture/Lab

5

Total Credit Hours:11
Students who had completed human physiology and biochemistry at other institutions are eligible for advance standing fall start.

Fall

TR5111Macronutrients and Micronutrients

5

TR5113Health, Social, and Behavioral Wellness in Nutrition Coaching

3

TR5121Biostatistics and Research in Integrative Nutrition

4

Total Credit Hours:12

 

Winter

TR5106Foundations of Chronic Disease Prevention and Management

4

TR5112Fundamentals of Coaching, Motivation, and Behavior Change

3

TR5114Dietary Supplements and Herbs

2

TR5136Nutrition in the Life Cycle

3

Total Credit Hours:12

 

Spring

EX6101Physical Activity for Health

3

TR5105Nutrition Analysis and Assessment

3

TR5125Advanced Nutrition Coaching

3

TR5141Advanced Nutrition: Bioactive Compounds, Nutrigenomics, and Microbiome

3

Total Credit Hours:12

Year II

Fall

TR5101Whole Foods Production

3

TR6108Developing and Evaluating Nutrition Education Programs

3

TR6119Nutrition Program Capstone Seminar I

1

TR6122Contemporary Nutrition: Community and Culture

3

TR6125Nutrition Coaching Practicum 1

2

Total Credit Hours:12

Winter

TR6117Therapeutic Cooking: Maintaining Health

2

TR6124Culinary Medicine in Health Practice

3

TR6128Capstone Seminar and Practicum

2

TR6129Nutrition Coaching Practicum 2

2

TR6133Contemporary Nutrition: Public Health

3

Total Credit Hours:12

 

Spring

TR6109Food and Nutrition in Health Systems

2

TR6111Contemporary Nutrition: Global and Ecological Issues

2

TR6118Leadership and Business Management

3

TR6127Therapeutic Cooking: Illness and Recovery

2

TR6130Capstone Practicum and Presentation

3

Total Credit Hours:12

Total Requirements

Total Core Course Credits  with Summer Year 1 Start                            83
Total Elective Credits   6
Total Requirements 89

 

Total Core Course Credits with Advanced Standing Year 1 Fall Start     72
Total Elective Credits    6
Total Requirements 78

Curriculum and course changes in the 2022-2023 Bastyr University Catalog are applicable to students entering during the 2022-2023 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.