TR6122 Contemporary Nutrition: Community and Culture
This is the second class in a three-course series that examines public health, community nutrition, and health care systems. Students explore foundational concepts in public health and community nutrition, learn how to assess the nutritional needs of a community, and critically examine the effectiveness of publicly funded nutrition programs. Project work forms the background of a public health grant that is completed in TR6133.
Prerequisite
TR6111 and admission into any MSN program; students are required to maintain the same section cohorts for
TR6122 and
TR6133 as group projects begun in this course continue into
TR6133. Any exceptions must be approved by the chair of the department.