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/Institutions/Bastyr-University/json/2016-2017/2016-2017-Academic-Catalog-local.json
/Institutions/Bastyr-University/json/2016-2017/2016-2017-Academic-Catalog.json
Contents
Academic Policy and Procedure Manual
Programs of Study
General Information
General Admissions
Bastyr Undergraduate Programs
School of Natural Health Arts and Sciences
School of Naturopathic Medicine
School of Traditional World Medicines
Courses
AM - Acupuncture Medicine
AY: Ayurvedic Sciences
BC: Basic Sciences
BO: Botanical Medicine/Herbal Sciences
BP: Behavioral Medicine and Psychology
CH: Chinese Herbal Medicine
DI: Dietetic Internship
EX: Exercise Science and Wellness
HO: Homeopathic Medicine
IS: Interdisciplinary Studies
MW: Midwifery
NM: Naturopathic Medicine
OM: Acupuncture and Oriental Medicine
PH: Public Health
PM: Physical Medicine
PS: Counseling and Health Psychology
RD: Didactic Program in Dietetics
SN: Science and Naturopathy
TR: Nutrition
2000
3000
TR3105
TR3109
TR3111
TR3115
TR3120
TR3121
TR3122
TR3141
TR3142
TR3152
TR3153
TR3163
4000
5000
6000
9000
Officers
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Academic Calendar for 2016-2017
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3000
TR3105
Introduction to the Scientific Method
TR3109
Chef’s Pantry
TR3111
Nutrition Throughout Life
TR3115
Introduction to Food Science
TR3120
Experimental Foods Lecture and Lab
TR3121
Culinary Skills 1: Soups and Seasonings with Intuition
TR3122
Culinary Skills 2: Suppers and Desserts with Originality
TR3141
Therapeutic Cooking: Maintaining Health
TR3142
Therapeutic Cooking:Illness and Recovery
TR3152
Cooking Demonstration
TR3153
Writing about Food and Health
TR3163
The Business of Cooking
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TR: Nutrition