TR3122 Culinary Skills 2: Suppers and Desserts with Originality
Students practice baking skills, including yeasted breads, pies, cakes and cookies. Some larger cuts of meat, marinades and vegetarian proteins are explored. Creating a portfolio of original recipes continues. Class culminates in presentation of an original main entrée, side dishes and dessert.
Prerequisite
TR3121 and current food handler’s permit; students enrolled in the culinary arts program must have achieved a 2.0 (C grade) or better in Culinary Skills 1 to move into Culinary Skills 2