TR3163 The Business of Cooking
Personal cheffing, private cheffing, cooking classes, catering and food delivery services are in demand. This course helps students devise a business plan to pursue self-employment. Each week a different part of the business structure is analyzed, including goal setting, licensing, financing and marketing. Students also learn intake skills and how to create a business resume.
Prerequisite
Admission into BSN culinary arts program or permission of culinary curriculum director