/Institutions/Bastyr-University/json/2023-2024/Academic-Catalog-local.json

/Institutions/Bastyr-University/json/2023-2024/Academic-Catalog.json

2023-2024 Academic Catalog > Courses > TR: Nutrition

TR: Nutrition

Fernanda Brusamolin, EdD, MS, NBC-HWC, CN, Department Chair

Bachelor of Science in Nutrition major (TR) courses and Master of Science in Nutrition (TR) courses are below. For course numbers and descriptions for the Dietetic Internship (DI), Didactic Program in Dietetics (RD), see alphabetical listings.

• TR2101 Introduction to Human Nutrition
• TR3105 Introduction to the Scientific Method
• TR3109 Chef’s Pantry
• TR3111 Nutrition Throughout Life
• TR3115 Introduction to Food Science
• TR3120 Experimental Foods Lecture and Lab
• TR3123 Culinary Skills 1: Soups and Seasonings with Intuition
• TR3124 Culinary Skills 2: Suppers and Desserts with Originality
• TR3135 Writing and Research in Health Promotion
• TR3141 Therapeutic Cooking: Maintaining Health
• TR3142 Therapeutic Cooking: Illness and Recovery
• TR3152 Cooking Demonstration
• TR3153 Writing about Food and Health
• TR3163 The Business of Cooking
• TR4100 Introduction to Research Methods
• TR4103 Whole Foods Production
• TR4105 Advanced Nutrition Principles: Macronutrients
• TR4106 Advanced Nutrition Principles: Micronutrients
• TR4109 Nutrition Education Principles
• TR4110 Health Promotion and Coaching
• TR4113 Nutritional Supplements and Herbs
• TR4117 Nutrition, Physical Activity and Disease
• TR4118 Cultural Perspectives on Foods
• TR4123 Culinary Skills 3: Appetizers and Entrees with Beauty
• TR4126 Community Nutrition/Nutrition Education
• TR4132 Quantity Food Production
• TR4140 Sustainable Food Systems, the Environment, and Health
• TR4205 Nutrition Analysis and Assessment
• TR4805 Nutrition Education Practicum
• TR4820 Culinary Practicum
• TR4901-4903; 5901-5903; 6901-6903 Independent Study
• TR5100 Biostatistics
• TR5101 Whole Foods Production
• TR5104 Research Methods in Health Sciences
• TR5105 Nutrition Analysis and Assessment
• TR5106 Foundations of Chronic Disease Prevention and Management
• TR5107 Nutrition Counseling
• TR5111 Macronutrients and Micronutrients
• TR5112 Fundamentals of Coaching, Motivation, and Behavior Change
• TR5113 Health, Social, and Behavioral Wellness in Nutrition Coaching
• TR5114 Dietary Supplements and Herbs
• TR5115 Food Science
• TR5116 Sustainable Food Systems, the Environment, and Health
• TR5120 Advanced Nutrition: Macronutrients
• TR5121 Biostatistics and Research in Integrative Nutrition
• TR5124 Advanced Nutrition: Micronutrients
• TR5125 Advanced Nutrition Coaching
• TR5136 Nutrition in the Life Cycle
• TR5138 Counseling Skills for RDNs Lecture/Lab
• TR5141 Advanced Nutrition: Bioactive Compounds, Nutrigenomics, and Microbiome
• TR5320 Nutrition Assessment and Therapy 1
• TR5321 Nutrition Assessment and Therapy 2
• TR5500 MSN/MACP Special Topics
• TR5803 Nutrition Clinic Entry
• TR5901-5903 Independent Study
• TR6100 Nutritional Supplementation
• TR6104 Nutrition and Dietary Systems
• TR6108 Developing and Evaluating Nutrition Education Programs
• TR6109 Food and Nutrition in Health Systems
• TR6111 Contemporary Nutrition: Global and Ecological Issues
• TR6117 Therapeutic Cooking: Maintaining Health
• TR6118 Leadership and Business Management
• TR6119 Nutrition Program Capstone Seminar I
• TR6120 Nutrition Program Capstone Seminar 2
• TR6122 Contemporary Nutrition: Community and Culture
• TR6123 Nutrition Program Capstone and Practicum
• TR6124 Culinary Medicine in Health Practice
• TR6125 Nutrition Coaching Practicum 1
• TR6127 Therapeutic Cooking: Illness and Recovery
• TR6128 Capstone Seminar and Practicum
• TR6129 Nutrition Coaching Practicum 2
• TR6130 Capstone Practicum and Presentation
• TR6133 Contemporary Nutrition: Public Health
• TR6199 Thesis Continuation
• TR6500 MSN/MACP Special Topics
• TR6501 MSN/MACP Special Topics
• TR6811 Clinic Nutrition Practicum 1
• TR6812 Clinic Nutrition Practicum 2
• TR9106 Quillisascut Culinary Farm Experience
• TR9107 Ayurvedic Nutrition: Principles and Practices
• TR9112 Intuitive Eating and Other Philosophies of Nourishment
• TR9113 Chinese Culture, Food, and Nutrition
• TR9114 Whole Grain and Sourdough Bread Making
• TR9120 Writing About Food and Health
• TR9801-9804 Clinic Practicum Elective