AY6414 Ayurvedic Herbology Lab
This lab develops skills and competencies in making custom herbal formulations and preparations such as ointments, tinctures, pastes, drakshas (grape wine), asavas (wine), etc. for pathogenesis stages 4-6. Ingredients include the use of herbs, minerals or other natural substances for internal or external use with consideration of matra (dose), anupana (vehicle) and ausadha kala (timing).