/Institutions/Bastyr-University/json/2018-2019/2018-2019-Academic-Catalog-local.json

/Institutions/Bastyr-University/json/2018-2019/2018-2019-Academic-Catalog.json

2018-2019 Academic Catalog > Courses > TR: Nutrition

TR: Nutrition

Debra Boutin, MS, RD, Department Chair

Bachelor of Science in Nutrition major (TR) courses and Master of Science in Nutrition (TR) courses are below. For course numbers and descriptions for the Dietetic Internship (DI), Didactic Program in Dietetics (RD), and Exercise Science and Wellness (EX), see alphabetical listings.

• TR2101 Introduction to Human Nutrition
• TR3105 Introduction to the Scientific Method
• TR3109 Chef’s Pantry
• TR3111 Nutrition Throughout Life
• TR3115 Introduction to Food Science
• TR3120 Experimental Foods Lecture and Lab
• TR3121 Culinary Skills 1: Soups and Seasonings with Intuition
• TR3122 Culinary Skills 2: Suppers and Desserts with Originality
• TR3123 Culinary Skills 1: Soups and Seasonings with Intuition
• TR3124 Culinary Skills 2: Suppers and Desserts with Originality
• TR3141 Therapeutic Cooking: Maintaining Health
• TR3142 Therapeutic Cooking:Illness and Recovery
• TR3152 Cooking Demonstration
• TR3153 Writing about Food and Health
• TR3163 The Business of Cooking
• TR4100 Introduction to Research Methods
• TR4103 Whole Foods Production
• TR4105 Advanced Nutrition Principles: Macronutrients
• TR4106 Advanced Nutrition Principles: Micronutrients
• TR4107 Advanced Nutrition Principles 1
• TR4108 Advanced Nutrition Principles 2
• TR4113 Nutritional Supplements and Herbs
• TR4117 Nutrition, Physical Activity and Disease
• TR4118 Cultural Perspectives on Foods
• TR4123 Culinary Skills 3: Appetizers and Entrees with Beauty
• TR4126 Community Nutrition/Nutrition Education
• TR4132 Quantity Food Production
• TR4140 Ecological Aspects of Nutrition
• TR4205 Nutrition Analysis and Assessment
• TR4805 Nutrition Education Practicum
• TR4820 Culinary Practicum
• TR4901-4903; 5901-5903; 6901-6903 Independent Study
• TR5100 Biostatistics
• TR5101 Whole Foods Production
• TR5104 Research Methods in Health Sciences
• TR5105 Nutrition Analysis and Assessment
• TR5109 Writing About Food and Nutrition
• TR5110 Food in Disease Prevention and Management
• TR5115 Food Science
• TR5120 Advanced Nutrition: Macronutrients
• TR5124 Advanced Nutrition: Micronutrients
• TR5128 Applied Research Skills
• TR5132 Applied Statistical Analysis
• TR5133 Developing the Research Question
• TR5136 Nutrition in the Life Cycle
• TR5138 Counseling Skills for RDNs Lecture/Lab
• TR5141 Advanced Nutrition: Bioactive Compounds, Nutrigenomics and Microbiome
• TR5320 Nutrition Assessment and Therapy 1
• TR5321 Nutrition Assessment and Therapy 2
• TR5803 Nutrition Clinic Entry
• TR5901-5903 Independent Study
• TR6100 Nutritional Supplementation
• TR6105 Nutrition and Dietary Systems
• TR6108 Developing and Evaluating Nutrition Education Programs
• TR6109 Food and Nutrition in Health Systems
• TR6111 Contemporary Nutrition: Global and Ecological Issues
• TR6114 Thesis
• TR6116 Thesis Seminar
• TR6118 Leadership and Business Management
• TR6119 Nutrition Program Capstone and Practicum
• TR6120 Nutrition Program Capstone Seminar 2
• TR6121 Nutrition Program Capstone and Presentation
• TR6122 Contemporary Nutrition: Community and Culture
• TR6123 Nutrition Program Capstone and Practicum
• TR6133 Contemporary Nutrition: Public Health
• TR6199 Thesis Continuation
• TR6312 Nutrition Principles 1: Assessment, Education and Macronutrients
• TR6313 Nutrition Principles 2: Micronutrients
• TR6811 Clinic Nutrition Practicum 1
• TR6812 Clinic Nutrition Practicum 2
• TR9106 Quillisascut Culinary Farm Experience
• TR9107 Ayurvedic Nutrition: Principles and Practices
• TR9108 Chef's Pantry
• TR9109 Sports Nutrition for Nutritionists
• TR9112 Intuitive Eating and Other Philosophies of Nourishment
• TR9120 Writing About Food and Health
• TR9130 Obesity and Obesity-Related Diseases
• TR9311 Maternal Infant Nutrition
• TR9801-9804 Clinic Practicum Elective