TR6105 Nutrition and Dietary Systems
This course introduces AEAM students to the importance of nutrients, foods and diets for prevention, health maintenance and health promotion. This course provides students with a basic understanding of the fundamentals of human nutrition, including macro, micro and accessory nutrient concepts. A critical analysis of Western and non-Western dietary systems is presented. Students learn to do nutritional assessment for their patients.
Prerequisite
AEAM internship eligibility