TR6111 Contemporary Nutrition: Global and Ecological Issues
This is the first class in a three-course series that focuses on the importance of food and food choice in a broad context. Interactions between food choice and ecology, including such areas as food technology, water use and sustainable agriculture, are discussed. Food security and world hunger are included. (hybrid/online course for MSN for Wellness program only)
Prerequisite
Admission into any Master of Science in Nutrition program