TR6133 Contemporary Nutrition: Public Health
This is the third class in a three-course series that culminates in development of a public health grant. Students explore funding sources for public health nutrition grants and explore both historical perspectives and emerging trends in nutrition policy, as they gain an understanding of the role of the community nutritionist in advocating and securing public health funds to support community nutrition interventions.
Prerequisite
TR6122 and admission into any Master of Science in Nutrition program; students are required to maintain the same section cohorts for
TR6122 and
TR6133 as group projects begun in
TR6122 continue into this course